
This is my Muscovy duck (itik Serati) from my farm after being roasted. It's take longer time to roasted compare to Peking duck. As a result a very nice crispy skin and tasty tender duck meat.
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An easy way on how to peel the garlic and onion is to soak them in water for about a few minute.You might find it an easy job to do while you are in your kitchen. It is also save you a lot of time especially when you need to do it in a large number of quantity.