My roasted Muscovy duck.

This is my Muscovy duck (itik Serati) from my farm after being roasted. It's take longer time to roasted compare to Peking duck. As a result a very nice crispy skin and tasty tender duck meat.

My 1 month Muscovy ducks

This Muscovy duck is already 1 month old and in my farm they were given Effective Microbiology (EM) water to drink daily to make them healthy. What is EM, you might find this great technology from this website www.emrojapan.com.

My tasty pan fried fish

If you want to have a very nice aroma, tasty and crunchy pan fried fish at home, you might try this simple recipe. Just mix your fish with salt,turmeric powder,chop ginger,slice onion and chop garlic. After a few while before you pan fried your fish

Try it at home and your family will love it.

Little Muscovy duckling (Itik Serati)

This is the first batch of Muscovy ducks that arrived at my farm near Banting Selangor.This young duckling was only two days old and they are kept in a special house to keep them warm all the time and the air temperature should be around 29C to 32C.

During this stage I need to monitor and to ensure they get enough water to drink and feed them with duck starter.